Italian

Sausage and Pepper Rotini - 9 WW points+ is for Dinner.

Sausage and Pepper Rotini - 9 WW points+ takes 10 minutes to prepare.

Sausage and Pepper Rotini - 9 WW points+ takes 20 minutes to cook.

Sausage and Pepper Rotini - 9 WW points+ makes 3 servings.

The ingredients for Sausage and Pepper Rotini - 9 WW points+ are:

*Chicken Sausage Sun-Dried Tomato & Provolone, 4 servings/1package
Green Peppers (bell peppers), .5 cup, chopped/strips
*Peppers, sweet, red, fresh, .5 cup, chopped/strips
Onions, raw, .5 medium (2-1/2" dia)
*Philadelphia Light cream cheese, 3 tbsp
*Milk, Fat Free, Skim, 1/3 cup
Sun Dried Tomatoes, .5 cup chopped/strips
*Flour 1 Tablespoon
*Chicken stock .5 cup
Ronzoni Smart Taste Rotini, 6 oz 1/2 box
Italian Seasoning
Dried Basil
Salt & Pepper to taste

Here is how you make Sausage and Pepper Rotini - 9 WW points+:

Cook pasta according to package directionsCut sausages into chunks, cook 5 minutes, add chopped onion and peppers, cook 5 minutes longerMake a Slurry in a blender: Cream cheese, milk, flour, sun dried tomatoes, basil and Italian seasoningAdd chicken stock and slurry. Cook 2 minutes until thickened. Add pasta. Mix lightly. Salt & Pepper to taste.ServeServing Size:?Makes 3 1/2 BIG portions

The nutritional information for Sausage and Pepper Rotini - 9 WW points+ is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 379.1

• Total Fat: 10.0 g
• Cholesterol: 76.6 mg
• Sodium: 942.5 mg
• Total Carbs: 48.4 g
• Dietary Fiber: 6.2 g
• Protein: 23.6 g

Sausage and Pepper Rotini - 9 WW points+ is Italian cuisine.