Italian

Cannelloni with Sausage and Ricotta is for Dinner.

Cannelloni with Sausage and Ricotta takes 30 minutes to prepare.

Cannelloni with Sausage and Ricotta takes 75 minutes to cook.

Cannelloni with Sausage and Ricotta makes 12 servings.

The ingredients for Cannelloni with Sausage and Ricotta are:

Cannelloni noodles, at least 12 shells
2 eggs
1 pound bulk sausage, browned
16 oz Ricotta Cheese
Spagetti Sauce
2.5 cups mozarella cheese (divided)
Water

Here is how you make Cannelloni with Sausage and Ricotta:

Combine cooked sausage, ricotta cheese, ~1.5 cups mozarella cheese, and eggs in a bowl. Spread a thin layer of spagetti sauce across the bottom of a 9x13 baking dish. Fill uncooked cannelloni noodles with the cheese/sausage mixture and place side by side in baking dish. It is ok for the noodles to touch (I also place some in the pan sideways to accomodate more servings). Pour some spagetti sauce over each noodle (maybe a tablespoon or a little more). I might use ~2-3 cups of sauce for this amount of noodles. Add enough water to the dish to come to the level of the top of the noodles. Cover with foil. Bake about an hour at 350. Uncover, add ~1 cup of mozarella cheese to the top and return uncovered to the oven until melted. Allow to rest about 10 minutes after removing from the oven before serving.Serving Size: 2 stuffed cannelloni noodlesNumber of Servings: 12Recipe submitted by SparkPeople user LLUCKE.

The nutritional information for Cannelloni with Sausage and Ricotta is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 315.5

• Total Fat: 15.1 g
• Cholesterol: 52.5 mg
• Sodium: 412.5 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 2.5 g
• Protein: 19.9 g

Cannelloni with Sausage and Ricotta is Italian cuisine.