Italian

Stove Top Rigatoni and Sausage is for Dinner.

Stove Top Rigatoni and Sausage takes 3 minutes to prepare.

Stove Top Rigatoni and Sausage takes 17 minutes to cook.

Stove Top Rigatoni and Sausage makes 4 servings.

The ingredients for Stove Top Rigatoni and Sausage are:

8 oz rigatoni/pene pasta (about 3 cups)
8 oz kielbasa sausage sliced
2 tbsp flour
1 cup sharp cheddar cheese shredded
4 oz cream cheese cubed
1 tbsp brown mustard
1 tsp garlic
1 tsp italian seasoning
1/2 tsp salt
1/2 pepper

Here is how you make Stove Top Rigatoni and Sausage:

1. Cook pasta in boiling water for 10 min. or until almost tender. drain 2. in a small heavy bottomed saucepan cook sausage over medium heat for 3 min. or until lightly browned. drain well wipe pan clean3. In a medium bowl place flour Whisk in milk until smooth add to pan, bring to a boil. Whisking constantly over medium high heat. Stir in cheeses,, mustard, garlic powder, italian seasoning. and salt Reduce heat to mediumm low and cook stirring constantly for 3 min. or until smoothe Stir in sausage and cooked pasta and cook 1 min. longer. sprinkle with pepper.Number of Servings: 4Recipe submitted by SparkPeople user MOLLYG6.

The nutritional information for Stove Top Rigatoni and Sausage is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 515.8

• Total Fat: 21.5 g
• Cholesterol: 38.9 mg
• Sodium: 1,217.3 mg
• Total Carbs: 56.7 g
• Dietary Fiber: 6.3 g
• Protein: 28.5 g

Stove Top Rigatoni and Sausage is Italian cuisine.