Italian

Ravioli and Italian Sausage slow cooker is for Dinner.

Ravioli and Italian Sausage slow cooker takes 10 minutes to prepare.

Ravioli and Italian Sausage slow cooker takes 240 minutes to cook.

Ravioli and Italian Sausage slow cooker makes 8 servings.

The ingredients for Ravioli and Italian Sausage slow cooker are:

2 cup Trader Joe's Arugula & Parmigiano Reggiano Ravioli
4 serving Niman Ranch Sweet Italian Sausage - Pork - 1 link (84 g)
4 tbsp Olive Oil
1 package (9 oz) Artichokes, frozen
2 tbsp Basil
2 tbsp Oregano, ground
2 tbsp Parsley, dried
1 tbsp Garlic powder
1.5 serving Asparagus (frozen, 10 spears)
2 serving Kroger Frozen 3 Pepper & Onion Blend (1 cup)
1 tsp Pepper, black
.5 tsp Salt

Here is how you make Ravioli and Italian Sausage slow cooker:

put i/2 olive oil in slow cooker, i/2 in skilletnuke all frozen veggies and layer in slow cooker. Put spices on top.Cut up sausage (Niman is precooked; if not using precooked cut up after sauteing) and saute in skillet with ravioli for 5-10 min.Put sausage and ravioli on top of other food in crock pot.Cook on high for 4 hours or low for 8 hours.Toward end, check taste to add more salt as needed.Serving Size: makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user BLUEJEAN99.

The nutritional information for Ravioli and Italian Sausage slow cooker is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 269.8

• Total Fat: 19.0 g
• Cholesterol: 27.5 mg
• Sodium: 429.9 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 2.8 g
• Protein: 11.3 g

Ravioli and Italian Sausage slow cooker is Italian cuisine.

The dietary needs meet for Ravioli and Italian Sausage slow cooker is Low Carb