Italian

Kathy's Saucy Italian Drunken Noodles with Spicy Italian Sausage is for Dinner.

Kathy's Saucy Italian Drunken Noodles with Spicy Italian Sausage takes 15 minutes to prepare.

Kathy's Saucy Italian Drunken Noodles with Spicy Italian Sausage takes 10 minutes to cook.

Kathy's Saucy Italian Drunken Noodles with Spicy Italian Sausage makes 6 servings.

The ingredients for Kathy's Saucy Italian Drunken Noodles with Spicy Italian Sausage are:

15 oz Hot Italian Sausage-Johnsonville 1 link 3oz
1 large Onion, raw
1.5 tsp Salt
1 tbsp Olive Oil
1 tsp Italian Seasoning
1/2 tsp Pepper, black
1 pepper, large (3-3/4" long, 3" Yellow Peppers (bell peppers)
1 bell pepper, red, sweet, raw
1 serving Bell Pepper, Orange
4 cloves of Garlic
4 fl oz White Wine
3.5 cup Great Value Diced Tomatoes (in Tomato juice)
3 leaves Basil
8 oz GF Pappardelles pasta plain (by GENEACK1)
2 tbsp flat leaf Parsley chopped

Here is how you make Kathy's Saucy Italian Drunken Noodles with Spicy Italian Sausage:

1. Pl?ce ? l?rge, he?vy-bottom p?n or br?ising pot over medium-high he?t; ?dd ?bout 2 t?blespoons of olive oil 2. Once the oil is hot, crumble the spicy It?li?n s?us?ge into the p?n in sm?ll chunks (you w?nt to keep the s?us?ge f?irly chunky), ?llowing it to brown in the oil for ? few moments on e?ch side; 3. When the crumbled s?us?ge is browned, remove it from the p?n/pot with ? slotted spoon ?nd pl?ce into ? sm?ll bowl to hold for ? moment; 4. Next, ?dd the sliced onion into the p?n with the s?us?ge drippings, ?nd ?llow it to c?r?melize ?nd become golden for roughly 5 minutes or so, stirring to keep it from burning (?dd ? touch more olive oil, if necess?ry); 5. Once the onion st?rts to become golden, ?dd the s?lt, It?li?n se?soning ?nd cr?cked bl?ck pepper, ?nd stir to combine, then ?dd in the sliced bell peppers, ?nd ?llow those to s?ute with the onion for ?bout 2 minutes until slightly tender ?nd golden; 6. Next, ?dd in the g?rlic, ?nd once it becomes ?rom?tic, ?dd in the white wine ?nd ?llow it to reduce for ? few moments, until ?lmost completely reduced; 7. Next, ?dd in the diced tom?toes with their juice, ?nd return the browned spicy It?li?n s?us?ge b?ck into the p?n, ?nd gently fold the mixture to combine; ?llow it to gently simmer for ?bout 3-4 minutes to blend the fl?vors, then turn the he?t off; 8. To finish the s?uce, drizzle in ?bout 2-3 good t?blespoons of the olive oil to cre?te ? silky, rich fl?vor, ?nd ?dd in the chopped p?rsley ?nd ?bout h?lf of the julienned b?sil; stir, ?nd keep w?rm while you prep?re the noodles. 9. Prep?re the p?pp?rdelle noodles ?ccording to instructions on p?ck?ge; then, dr?in the noodles very well, ?nd ?dd them directly into the s?uce, using tongs to gently toss ?nd combine the p?pp?rdelle noodles with the s?uce ?nd ?ll of the ingredients in it; check the se?soning to see if you need to ?dd ?ny ?ddition?l s?lt or pepper. 10. To serve, ?dd equ?l portions of the ?Drunken? noodles to bowls, ?nd g?rnish with ? sprinkle of the rem?ining julienned b?sil; you c?n even top with sh?ved P?rmes?n if desired, ?nd ?n extr? drizzle of olive oil.Serving Size: Makes 6 1 1/2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user WAUPEETIEFARMS.

The nutritional information for Kathy's Saucy Italian Drunken Noodles with Spicy Italian Sausage is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 421.4

• Total Fat: 23.9 g
• Cholesterol: 54.2 mg
• Sodium: 1,508.3 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 4.3 g
• Protein: 25.1 g

Kathy's Saucy Italian Drunken Noodles with Spicy Italian Sausage is Italian cuisine.