Italian

Keto - Mascarpone Sausage Stuffed Mushrooms is for Side Dish.

Keto - Mascarpone Sausage Stuffed Mushrooms takes 20 minutes to prepare.

Keto - Mascarpone Sausage Stuffed Mushrooms takes 30 minutes to cook.

Keto - Mascarpone Sausage Stuffed Mushrooms makes 7 servings.

The ingredients for Keto - Mascarpone Sausage Stuffed Mushrooms are:

4 serving Marscapone Cheese, 1 oz (by MELISSIAB)
340 grams Mushrooms, fresh (12 Oz Container whole white mushrooms)
16 oz Pork Sausage, fresh, bulk, cooked
1 large Egg, fresh, whole, raw
28 gram(s) Cheese, Frigo Shredded Parmesan Cheese (1/4 cup)
2 tsp Garlic
3 medium (4-1/8" long) Scallions, raw
Tbsp Italian Seasoning

Here is how you make Keto - Mascarpone Sausage Stuffed Mushrooms:

Pre-Heat Oven to 350Clean Mushrooms & Remove StemsSaut? Sausage until slightly brown to eliminate the long baking time later but dont cook through so the ingredients bind with out extra fillersMix 4 oz Mascarpone Cheese with Sausage / Egg/ Chives and Garlic in a bowlFill Mushroom Heads with Sausage / Cheese MixturePlace in Baking Pan and Cook at 350 for 30 minutesServing Size:?Yields 14 Mushrooms / 2 mushrooms per serving

The nutritional information for Keto - Mascarpone Sausage Stuffed Mushrooms is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 258.5

• Total Fat: 20.7 g
• Cholesterol: 90.6 mg
• Sodium: 496.7 mg
• Total Carbs: 2.5 g
• Dietary Fiber: 0.8 g
• Protein: 16.4 g

Keto - Mascarpone Sausage Stuffed Mushrooms is Italian cuisine.

The dietary needs meet for Keto - Mascarpone Sausage Stuffed Mushrooms is Low Carb