Italian

Sausage stuffed mushrooms is for Dinner.

Sausage stuffed mushrooms takes 20 minutes to prepare.

Sausage stuffed mushrooms takes 50 minutes to cook.

Sausage stuffed mushrooms makes 5 servings.

The ingredients for Sausage stuffed mushrooms are:

2 link, 4/lb Italian Sausage, pork
3 oz Sutter Home Moscato Wine
1 cup, chopped Onions, raw
4 tsp Garlic
227 Grams Mushrooms, fresh
2 tbsp Extra Virgin Olive Oil
3 oz manchego sheep cheese
2 tbsp Better than Cream Cheese (Tofutti)

Here is how you make Sausage stuffed mushrooms:

Stir fry all except cheese until done. Add cream cheese in heat swirl to mix, add other cheese off the heat. Full mushroom caps and bake 50 minutes at 350 degrees Fahrenheit Serving Size: 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user WLHOPE.

The nutritional information for Sausage stuffed mushrooms is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 287.1

• Total Fat: 22.0 g
• Cholesterol: 52.4 mg
• Sodium: 404.0 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 1.2 g
• Protein: 12.7 g

Sausage stuffed mushrooms is Italian cuisine.

The dietary needs meet for Sausage stuffed mushrooms is Low Carb