The recipe Fusilli with Sausage and Sun-Dried Tomatoes
Fusilli with Sausage and Sun-Dried Tomatoes recipe is a Italian Dinner meal that takes 20 minutes to make. If you enjoy Italian for Dinner, you will like Fusilli with Sausage and Sun-Dried Tomatoes!
Fusilli with Sausage and Sun-Dried Tomatoes
- What Course Is Fusilli with Sausage and Sun-Dried Tomatoes?
- How Long Does Fusilli with Sausage and Sun-Dried Tomatoes Recipe Take To Prepare?
- How Long Does Fusilli with Sausage and Sun-Dried Tomatoes Recipe Take To Cook?
- How Many Servings Does Fusilli with Sausage and Sun-Dried Tomatoes Recipe Make?
- What Are The Ingredients For Fusilli with Sausage and Sun-Dried Tomatoes Recipe?
- How Do I Make Fusilli with Sausage and Sun-Dried Tomatoes?
- What's The Nutritional Info For Fusilli with Sausage and Sun-Dried Tomatoes?
- What Type Of Cuisine Is Fusilli with Sausage and Sun-Dried Tomatoes?
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What Course Is Fusilli with Sausage and Sun-Dried Tomatoes?Fusilli with Sausage and Sun-Dried Tomatoes is for Dinner. How Long Does Fusilli with Sausage and Sun-Dried Tomatoes Recipe Take To Prepare?Fusilli with Sausage and Sun-Dried Tomatoes takes 18 minutes to prepare. How Long Does Fusilli with Sausage and Sun-Dried Tomatoes Recipe Take To Cook?Fusilli with Sausage and Sun-Dried Tomatoes takes 20 minutes to cook. How Many Servings Does Fusilli with Sausage and Sun-Dried Tomatoes Recipe Make?Fusilli with Sausage and Sun-Dried Tomatoes makes 6 servings. What Are The Ingredients For Fusilli with Sausage and Sun-Dried Tomatoes Recipe?The ingredients for Fusilli with Sausage and Sun-Dried Tomatoes are: 3/4 cup drained oil-packed sun-dried tomatoes, sliced, 2 tablespoons of oil reserved1 pound Italian hot sausages, casings removed 2 large cloves garlic, chopped 1 3/4 cups chicken broth 1/2 cup dry white wine 16 ounces fusilli pasta 1/2 cup shredded Parmesan, plus additional for garnish 1/3 cup chopped fresh basil leaves 1/4 cup chopped fresh Italian parsley leaves 8 ounces water-packed fresh mozzarella, drained and cubed, optional Salt and freshly ground pepper How Do I Make Fusilli with Sausage and Sun-Dried Tomatoes?Here is how you make Fusilli with Sausage and Sun-Dried Tomatoes: Heat the oil reserved from the tomatoes in a heavy large frying pan over medium-high heat. Add the sausages and cook until brown, breaking up the meat into bite-size pieces with a fork, about 8 minutes. Transfer the sausage to a bowl. Add the garlic to the same skillet, and saute over medium heat until the garlic is tender, about 2 minutes. Add the broth, wine, and sun-dried tomatoes. Boil over medium-high heat until the sauce reduces slightly, stirring occasionally, about 8 minutes.Meanwhile, bring a large pot of salted water to a boil. Cook the fusilli in boiling water until tender but still firm to the bite, stirring often, about 8 minutes. Drain the pasta (do not rinse). Add the pasta, sausage, 1/2 cup Parmesan, basil, and parsley to the artichoke mixture. Toss until the sauce is almost absorbed by the pasta. Stir in the mozzarella. Season, to taste, with salt and pepper. Serve, passing the additional Parmesan cheese alongside.Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user HEATHERAB.What's The Nutritional Info For Fusilli with Sausage and Sun-Dried Tomatoes?The nutritional information for Fusilli with Sausage and Sun-Dried Tomatoes is:
What Type Of Cuisine Is Fusilli with Sausage and Sun-Dried Tomatoes?Fusilli with Sausage and Sun-Dried Tomatoes is Italian cuisine. |
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