Italian

Campanelle with Sausage Diavolo takes several minutes to prepare.

Campanelle with Sausage Diavolo takes several minutes to cook.

Campanelle with Sausage Diavolo makes 6 servings.

The ingredients for Campanelle with Sausage Diavolo are:

Gianelli Mild Italian Sausage, Turkey, 2 servings, sliced
Pasta, Barilla Cellentani, 16 oz
Wegmans Diavolo Sauce, 2.5 cup
Petite Diced Tomatoes, Wegmans, 1.75 cup, drained
Garlic, 2 clove, chopped
Oregano, ground, 1 tsp
Salt, 1 dash
Pepper, black, 1 dash
Olive Oil, 1 tbsp
Onion powder, 1 tsp
Crushed Red Pepper, 1 tsp

Here is how you make Campanelle with Sausage Diavolo:

Cook pasta according to directions on package, While pasta is cooking, prepare sauce:Saut? garlic in olive oil until slightly brown and aromatic, about 1 minute.Add turkey sausage and saut? until cooked through.Add diced tomatoes and saut? about 1 minute.Add Diavolo sauce, and dry ingredients and heat through.Drain pasta, combine pasta and sauce and toss to thoroughly coat. Garnish with fresh parsley.Serving Size: Makes 6 'healthy' sized servingsNumber of Servings: 6Recipe submitted by SparkPeople user VAHOMEBREW81.

The nutritional information for Campanelle with Sausage Diavolo is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 401.3

• Total Fat: 7.7 g
• Cholesterol: 10.0 mg
• Sodium: 734.5 mg
• Total Carbs: 68.3 g
• Dietary Fiber: 5.1 g
• Protein: 16.4 g

Campanelle with Sausage Diavolo is Italian cuisine.