Italian

KJs Seafood Rosotto is for Dinner.

KJs Seafood Rosotto takes 30 minutes to prepare.

KJs Seafood Rosotto takes 45 minutes to cook.

KJs Seafood Rosotto makes 6 servings.

The ingredients for KJs Seafood Rosotto are:

Ingredients:
Hillshire Farm Smoked Sausage, .5 serving
Shrimp, cooked, 15-20 medium shrimp
Tilapia filet, 3 fillets
Tyson boneless, skinless chicken tenderlions, 3
Onions, raw, .5 cup, chopped 1/2 onion chopped
Green Peppers (bell peppers), 1 medium (2-1/2" dia) chopped
Olive Oil, 3 tbsp
Country Crock, Shedd's Spread Country Crock Plus Calcium & Vitamins (Soft), 1 Tbsp, 3 serving
Goya Arborio Rice (Rosotto), 1 box 1/4 serving
Red Potato, small 2
Sauce, Bertolli Tomato and Basil Spaghetti Sauce, 1 jar
2 chicken boullion cubes
minced onion
red crushed peppers
black pepper
any additional seasoning you like adobo, lawry, ms. dash

Here is how you make KJs Seafood Rosotto:

Sauteed onions, peppers in olive oil. Add fish, then chicken and sausage and shrimp last allowing each to cook. Add potatoes to the pot early to cook and absorb the seasoning and juices from the seafood and chicken. Season with old bay, crushed red peppers, adobo seasoning, poultry seasoning, and black pepper. Add one jar of bertolli tomato and basil sauce. Cover and simmer until potatoes are cooked.In a separate pot, boil water and cook arborio rice according to directions. I added two chicken boullion cubes, butter, onion minced. I omitted the parmasean cheese.Serve the mixture over rice.Serving Size: Makes 6-8 servings.Number of Servings: 6Recipe submitted by SparkPeople user KJOHNSON520.

The nutritional information for KJs Seafood Rosotto is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 322.8

• Total Fat: 13.1 g
• Cholesterol: 66.3 mg
• Sodium: 340.5 mg
• Total Carbs: 30.3 g
• Dietary Fiber: 2.7 g
• Protein: 22.2 g

KJs Seafood Rosotto is Italian cuisine.

The dietary needs meet for KJs Seafood Rosotto is Low Fat