Italian

Shells ala Caprese is for Dinner.

Shells ala Caprese takes 120 minutes to prepare.

Shells ala Caprese takes 11 minutes to cook.

Shells ala Caprese makes 8 servings.

The ingredients for Shells ala Caprese are:

8 oz. shell pasta
1/2 cup olive oil
2 tbsp Balsamic vinegar
12 grape tomatoes, quartered
4 tbsp fresh basil, chopped
4 oz. fresh mozzarella cheese, cut into 1/2 inch cubes
1/2 tbsp. kosher salt
1/2 tbsp. black pepper

Here is how you make Shells ala Caprese:

In large bowl, blend olive oil and balsamic vinegar. Add grape tomatoes, fresh basil, mozzarella cheese cubes, kosher salt, and pepper, blend until coated with olive oil. Cover and refrigerate for 2 hours (optional, allows flavors to blend). Just before serving, cook shell pasta until al dente, about 11 minutes. Drain. Add pasta to mozzarella mixture. Stir until pasta is coated with olive oil. Serve immediately. Makes 8 1-cup servings.Number of Servings: 8Recipe submitted by SparkPeople user IDCLAIRE4.

The nutritional information for Shells ala Caprese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 425.6

• Total Fat: 13.8 g
• Cholesterol: 9.4 mg
• Sodium: 72.6 mg
• Total Carbs: 22.5 g
• Dietary Fiber: 0.8 g
• Protein: 3.7 g

Shells ala Caprese is Italian cuisine.

The dietary needs meet for Shells ala Caprese is Vegetarian