Italian

Garlicky Shrimp with Basil is for Dinner.

Garlicky Shrimp with Basil takes several minutes to prepare.

Garlicky Shrimp with Basil takes several minutes to cook.

Garlicky Shrimp with Basil makes 8 servings.

The ingredients for Garlicky Shrimp with Basil are:

2/3 cup extra-virgin olive oil
6 large cloves garlic (1-1/2 oz.), halved lengthwise, peeled, and sliced 1/8 inch thick
1-1/2 pound shrimp (20 to 25 per lb., about 32), peeled, deveined, and patted dry
1/3 cup dry white wine
Kosher salt and freshly ground black pepper
1/4 cup thinly sliced fresh basil
1 teaspoon finely grated lemon zest

Here is how you make Garlicky Shrimp with Basil:

Position a rack in the center of the oven and heat the oven to 425?F.Put the oil and garlic in a small (8-inch) skillet and set overmedium-low heat. Cook, stirring occasionally, until the garlic just begins to turn golden, 8 to 12 minutes. Strain the garlic and oil through a sieve set over a bowl; spread the garlic slices on a paper-towel-lined plate to drain.Put the shrimp in a gratin or baking dish that is about 7x9 inches. Pour the garlic oil and wine over the shrimp and season with 1 tsp. salt and 1/4 tsp. pepper. (I usually coat shrimp with oil/wine mixture in a bowl and then transfer shrimp to baking dish.)Roast, stirring once, until the shrimp are pink, opaque, and cooked through, 8 to 12 minutes. Sprinkle the garlic slices, basil, and lemon zest over the shrimp, stir to combine, and serve immediately.Number of Servings: 8Recipe submitted by SparkPeople user CHRISTINEW1984.

The nutritional information for Garlicky Shrimp with Basil is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 190.8

• Total Fat: 12.0 g
• Cholesterol: 129.2 mg
• Sodium: 126.3 mg
• Total Carbs: 1.7 g
• Dietary Fiber: 0.2 g
• Protein: 17.5 g

Garlicky Shrimp with Basil is Italian cuisine.