Italian

Bariatric Eating Shrimp Scamp is for Dinner.

Bariatric Eating Shrimp Scamp takes several minutes to prepare.

Bariatric Eating Shrimp Scamp takes several minutes to cook.

Bariatric Eating Shrimp Scamp makes 4 servings.

The ingredients for Bariatric Eating Shrimp Scamp are:

4 clove Garlic
2 tbsp Extra Virgin Olive Oil
.5 lemon yields Lemon Juice
.5 serving Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv
16 oz Shrimp, cooked
2 cup, sliced Zucchini

Here is how you make Bariatric Eating Shrimp Scamp:

Cook the garlic in the olive oil in a deep wok or skillet over medium high heat until toasted and golden, 2-3 minutes. Remove to a medium bowl and set aside. Turn heat to high, add the shrimp and toss until just turning pink 1-2 minutesd. Remove to bowl with the garlic. Add the lemon juice, wine, curshed red pepper, 1 tsp Italian seasoning, 1/2 tsp salt, lots of freshly ground black pepper to the hot pan and bild until slightly thickened and reduced, 3-4 minutes. Add the zucchini pasta and toss until well coated and softened 1-2 minutes. Add the shrimp, garlic chips and give a final toss to combine. Serving Size: .Number of Servings: 4Recipe submitted by SparkPeople user DOITAGAIN53.

The nutritional information for Bariatric Eating Shrimp Scamp is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 193.2

• Total Fat: 8.3 g
• Cholesterol: 221.0 mg
• Sodium: 313.4 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 1.3 g
• Protein: 24.6 g

Bariatric Eating Shrimp Scamp is Italian cuisine.