Italian

Lemon-Garlic Shrimp and Vegetables is for Dinner.

Lemon-Garlic Shrimp and Vegetables takes 10 minutes to prepare.

Lemon-Garlic Shrimp and Vegetables takes 35 minutes to cook.

Lemon-Garlic Shrimp and Vegetables makes 4 servings.

The ingredients for Lemon-Garlic Shrimp and Vegetables are:

4 teaspoons extra-virgin olive oil, divided
2 large red bell peppers, diced
2 pounds asparagus, trimmed and cut into 1-inch lengths
2 teaspoons freshly grated lemon zest
1/2 teaspoon salt, divided
5 cloves garlic, minced
1 pound raw shrimp (26-30 per pound), peeled and deveined
1 cup reduced-sodium chicken broth
1 teaspoon cornstarch
2 tablespoons lemon juice
2 tablespoons chopped fresh parsley

Here is how you make Lemon-Garlic Shrimp and Vegetables:

1. Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Add bell peppers, asparagus, lemon zest and 1/4 teaspoon salt and cook, stirring occasionally, until just beginning to soften, about 6 minutes. Transfer the vegetables to a bowl; cover to keep warm.2. Add the remaining 2 teaspoons oil and garlic to the pan and cook, stirring, until fragrant, about 30 seconds. Add shrimp and cook, stirring, for 1 minute. Whisk broth and cornstarch in a small bowl until smooth and add to the pan along with the remaining 1/4 teaspoon salt. Cook, stirring, until the sauce has thickened slightly and the shrimp are pink and just cooked through, about 2 minutes more. Remove from the heat. Stir in lemon juice and parsley. Serve the shrimp and sauce over the vegetables.Number of Servings: 4Recipe submitted by SparkPeople user LEANCOURT84.

The nutritional information for Lemon-Garlic Shrimp and Vegetables is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 254.0

• Total Fat: 7.3 g
• Cholesterol: 172.3 mg
• Sodium: 316.0 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 5.8 g
• Protein: 30.2 g

Lemon-Garlic Shrimp and Vegetables is Italian cuisine.