Italian

One Pot Lemon Orzo with Shrimp is for Dinner.

One Pot Lemon Orzo with Shrimp takes several minutes to prepare.

One Pot Lemon Orzo with Shrimp takes 30 minutes to cook.

One Pot Lemon Orzo with Shrimp makes 5 servings.

The ingredients for One Pot Lemon Orzo with Shrimp are:

1 lb raw shrimp, peeled and deveined
kosher salt and freshly ground black pepper to taste
olive oil
1 medium onion, diced
3 cloves garlic, minced
1 tsp dried basil
? tsp dried oregano
8 oz dried orzo pasta
2? cups regular chicken broth
1 (14.5 oz) can diced tomatoes, juices reserved (approx ? cup)
? cup broccoli florets, bite size
juice of 1 medium lemon
? cup freshly shaved/grated parmesan cheese

Here is how you make One Pot Lemon Orzo with Shrimp:

Towel dry the shrimp. Sprinkle with a pinch of kosher salt and freshly ground black pepper, toss, and set aside.In a large oven-proof pan, heat 2 TB olive oil over medium high heat. Add onion, garlic, basil, oregano, and stir about 3 minutes. Stir in orzo and continue stirring about 1 minute.Stir in chicken broth and ? cup reserved tomato juice. Bring to a boil, cover, and reduce to simmer. Simmer just until pasta is under al dente, about 7 minutes. Stir in tomatoes, broccoli, and lemon juice. Stir in shrimp. Cover and simmer for 5 minutes. Stir again and simmer 1 minute longer if needed, just until shrimp turns opaque.Serve immediately with fresh parmesan.Serving Size: makes 4-6 servingsNumber of Servings: 5Recipe submitted by SparkPeople user SISBELL02.

The nutritional information for One Pot Lemon Orzo with Shrimp is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 322.4

• Total Fat: 5.4 g
• Cholesterol: 137.8 mg
• Sodium: 454.0 mg
• Total Carbs: 40.8 g
• Dietary Fiber: 3.1 g
• Protein: 27.1 g

One Pot Lemon Orzo with Shrimp is Italian cuisine.