Italian

Linguine with shrimp and tomatoes is for Dinner.

Linguine with shrimp and tomatoes takes 15 minutes to prepare.

Linguine with shrimp and tomatoes takes 40 minutes to cook.

Linguine with shrimp and tomatoes makes 6 servings.

The ingredients for Linguine with shrimp and tomatoes are:

2 tablespoons olive oil
3 cloves garlic, minced
4 cups diced tomatoes
1 cup dry white wine
1 cup cream
6 mushrooms
2 tablespoons butter
salt and black pepper to taste

1 (16 ounce) package linguine pasta

1 pound peeled and deveined medium shrimp
1 teaspoon Cajun seasoning
2 tablespoons olive oil

Here is how you make Linguine with shrimp and tomatoes:

1.Heat 2 tablespoons of olive oil in a large saucepan over medium heat. Stir in the garlic; cook 2 minutes. Add the tomatoes, and wine. Bring to a simmer and cook 30 minutes, stirring frequently. Once the tomatoes have simmered into a sauce, stir in the butter and season with salt and pepper. 2.Fill a large pot with lightly-salted water; bring to a rolling boil; stir in the linguine and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink. 3.Season the shrimp with the Cajun seasoning, salt, and pepper. Heat the remaining 2 tablespoons of olive oil in a large skillet over medium-high heat. Stir in the shrimp and cook until pink on the outside and no longer translucent in the center, about 5 minutes. Stir the shrimp into the pasta sauce, then stir the sauce into the linguine to serve. Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user BLUEALIENS4ERIN.

The nutritional information for Linguine with shrimp and tomatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 574.8

• Total Fat: 19.2 g
• Cholesterol: 197.5 mg
• Sodium: 550.3 mg
• Total Carbs: 67.3 g
• Dietary Fiber: 4.3 g
• Protein: 28.6 g

Linguine with shrimp and tomatoes is Italian cuisine.