Italian

Shrimp with artichoke and tomatoes is for Dinner.

Shrimp with artichoke and tomatoes takes 5 minutes to prepare.

Shrimp with artichoke and tomatoes takes 15 minutes to cook.

Shrimp with artichoke and tomatoes makes 2 servings.

The ingredients for Shrimp with artichoke and tomatoes are:

Del Monte Diced Tomatoes, No Salt Added, 1.8 cup (14.4 oz can)
Artichoke Hearts, Cento -12 oz jar
Shrimp, cooked, 16 large (26-30/lb size)
Ronzoni Healthy Harvest Rotini whole wheat, 4 oz
Parmesan cheese on top (optional, not counted)

Here is how you make Shrimp with artichoke and tomatoes:

Makes 2 generous servingsStart water for pasta heating in large pot. on high. Open jar of artichokes and can of tomatoes into skillet or medium pan on medium low. If shrimp are frozen, rinse in cold water in a colander to thaw. When pasta water is boiling, put whole wheat rotini in for 15 min. Set the table, pour water. After pasta has cooked 10 min, add shrimp to veggies to heat thru.Mix pasta with shrimp & veggies and divide into 2 servings. Top with parmesan cheese if desired (add the calories if you do).Enjoy and be healthy!Number of Servings: 2Recipe submitted by SparkPeople user MIFFLIN.

The nutritional information for Shrimp with artichoke and tomatoes is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 368.6

• Total Fat: 8.5 g
• Cholesterol: 85.8 mg
• Sodium: 548.6 mg
• Total Carbs: 59.8 g
• Dietary Fiber: 11.6 g
• Protein: 20.0 g

Shrimp with artichoke and tomatoes is Italian cuisine.