Italian

Fettuccine "Alfredo" with shrimp and veggies is for Dinner.

Fettuccine "Alfredo" with shrimp and veggies takes 10 minutes to prepare.

Fettuccine "Alfredo" with shrimp and veggies takes 15 minutes to cook.

Fettuccine "Alfredo" with shrimp and veggies makes 6 servings.

The ingredients for Fettuccine "Alfredo" with shrimp and veggies are:

12 oz whole wheat fettuccine, linguine, or other pasta of your choice
1 tablespoon olive oil
9 oz shrimp, peeled, de-veined, and thawed
8 oz sliced mushrooms (optional)
1 can diced tomatoes, drained or 2 diced fresh roma tomatoes (optional)
2 cups fresh spinach leaves (optional)
8 oz neufchatel cheese or other low fat cream cheese
1/2 cup parmesan cheese
5 cloves garlic, minced
1/4 cup finely chopped onion
1 cup fat-free, low sodium chicken broth

Here is how you make Fettuccine "Alfredo" with shrimp and veggies:

Cook pasta as directed on package. Heat oil in LARGE skillet, and add shrimp, garlic, mushroom and onion. Fry 1-2 minutes or until tender. Add cream cheese and chicken broth, cook and stir 3-4 minutes or until cream cheese is melted. Add parmesan cheese, tomatoes and spinach. Stir. Drain pasta and place in large bowl. Pour contents of skillet over pasta, toss and serve.Please note: nutritional info includes all optional ingredients.Number of Servings: 6Recipe submitted by SparkPeople user CHGOMOMMA.

The nutritional information for Fettuccine "Alfredo" with shrimp and veggies is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 447.4

• Total Fat: 15.7 g
• Cholesterol: 100.0 mg
• Sodium: 573.7 mg
• Total Carbs: 52.6 g
• Dietary Fiber: 8.1 g
• Protein: 25.6 g

Fettuccine "Alfredo" with shrimp and veggies is Italian cuisine.