Italian

Skinny Fettuccine Alfredo is for Dinner.

Skinny Fettuccine Alfredo takes 10 minutes to prepare.

Skinny Fettuccine Alfredo takes 15 minutes to cook.

Skinny Fettuccine Alfredo makes 4 servings.

The ingredients for Skinny Fettuccine Alfredo are:

1/4 tsp garlic powder
8 oz fettuccine (I used Barilla Plus)
1 1/4 c. 2% milk (1% works but isn't as creamy)
2 Tbsp heavy whipping cream
2 oz. neufchatel cheese
1/4 c. grated parmesan cheese
2 Tbsp flour
Salt and pepper to taste
2 Tbsp parsley (Optional)

Here is how you make Skinny Fettuccine Alfredo:

Cook pasta according to package directions.Melt the butter over medium heat. Whisk in flour until lightly browned, about 1 minute. Gradually whisk in milk and cook, stirring constantly until milk is incorporated, 1-2 minutes. Stir in heavy cream and garlic powder until slightly thickened, another minute.Add cheese and stir until melted. If mixture is too thick, add more milk as needed. Stir in pasta and toss to combine. Season to taste with salt and pepper, add parsley and serve.Serving Size: Makes 4 servings of 2 oz fettuccineNumber of Servings: 4Recipe submitted by SparkPeople user SUPERMOMISFIT.

The nutritional information for Skinny Fettuccine Alfredo is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 366.1

• Total Fat: 15.5 g
• Cholesterol: 45.2 mg
• Sodium: 260.3 mg
• Total Carbs: 39.1 g
• Dietary Fiber: 6.0 g
• Protein: 15.8 g

Skinny Fettuccine Alfredo is Italian cuisine.

The dietary needs meet for Skinny Fettuccine Alfredo is Vegetarian