Italian

Instant Pot Skinny Alfredo is for Side Dish.

Instant Pot Skinny Alfredo takes 5 minutes to prepare.

Instant Pot Skinny Alfredo takes 20 minutes to cook.

Instant Pot Skinny Alfredo makes 4 servings.

The ingredients for Instant Pot Skinny Alfredo are:

2.5 cup Swanson Chicken Fat Free Chicken Broth Less Sodium
8 fl oz Milk, canned, evaporated, nonfat
1 tsp Garlic
1 tsp Salt
1 tsp Pepper, black
8 oz Barilla Linguine
.75 cup Kraft Shredded Parmesan Cheese Natural Cheese

Here is how you make Instant Pot Skinny Alfredo:

Place the broth, garlic, salt and pepper into the Instant Pot liner. Break noodles in half and add to the pot. All noodles should be covered with the broth. DO NOT STIR.Cook on Pressure HIGH for 6 minutes. Allow for a 6 min natural pressure release before venting for quick releasing the pressure. Stir the noodles, some may be slightly stuck together, but that is okay. Once you add in the evaporated milk and warm through, all will be well.Pour the evaporated milk into a SEPARATE BOWL. Temper the milk by adding a scoop of noodles at a time into the milk and stirring. Once about half of the noodles have been mixed with the evaporated milk, dump the milk and noodles back into the Instant Pot.Turn the Instant Pot onto Saute LOW and gradually stir in the parmesan cheese. Stir until the cheese has melted completely and the sauce has thickened a bit. Let rest for 10 minutes as sauce will thicken as it cools. Enjoy!Serving Size: Makes 4 - 3/4 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user 3JSANDANH.

The nutritional information for Instant Pot Skinny Alfredo is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 344.0

• Total Fat: 7.1 g
• Cholesterol: 21.3 mg
• Sodium: 1,311.3 mg
• Total Carbs: 51.2 g
• Dietary Fiber: 2.2 g
• Protein: 19.9 g

Instant Pot Skinny Alfredo is Italian cuisine.

The dietary needs meet for Instant Pot Skinny Alfredo is Low Fat