Italian

Cannellini Bean Soup is for Soup.

Cannellini Bean Soup takes 30 minutes to prepare.

Cannellini Bean Soup takes 150 minutes to cook.

Cannellini Bean Soup makes 12 servings.

The ingredients for Cannellini Bean Soup are:

6 cups cannellini beans (I used 3- 14.5 oz cans)
3 Tbsp extra-virgin olive oil + more for drizzling
2 onions, chopped (about 2 c)
3 cloves garlic, minced
5 sm carrots, peeled, halved lengthwise & chopped (about 1.25 cups)
4 celery stalks, peeled & chopped (about 1.25 cups)
1/2 cups chopped tomatos, fresh or canned
1/4 cup fresh basil leaves
1/4 cup chopped fresh flat-leaf parsley
10 cups chicken broth (or 1/2 water, 1/2 broth)
1 tbsp coarse salt
Freshly grated Parmesan cheese
Freshly ground balck pepper

Here is how you make Cannellini Bean Soup:

Place the olive oil, onions & garlic in a large heavy bottomed pot over medium heat. When the garlic begins to sizzle, after about 30 seconds, add the carrots & celery and contine to cook, stirring, for about 5 minutes. Stir in the tomatos, basil & parsley & cook, stirring occasionally, for an additional 3 minutes.Add beans, cover with 10 cups broth (or water) and stir to combine. Bring to a boil, reduce heat & simmer, partially covered, at least 1-1/2 hours but up to 2-1/2 hours. Add water if necessary to acheive desired consistency; the soup should be thick. Add the salt halfway through the cooking.Serve with freshly grated Parmesan cheese & freshly ground black pepper and a drizzle of olive oil.Enjoy!Number of Servings: 12Recipe submitted by SparkPeople user DKBCPA.

The nutritional information for Cannellini Bean Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 225.2

• Total Fat: 6.3 g
• Cholesterol: 2.4 mg
• Sodium: 2,215.6 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 7.1 g
• Protein: 17.1 g

Cannellini Bean Soup is Italian cuisine.