Italian

Mixed Bean Soup is for Soup.

Mixed Bean Soup takes 15 minutes to prepare.

Mixed Bean Soup takes 75 minutes to cook.

Mixed Bean Soup makes 8 servings.

The ingredients for Mixed Bean Soup are:

3C mixed DRIED beans [any kinds you like]
1/2 bunch spinach
1 small onion
1.25C tomatoes
2 large carrots
2 small stalks celery
2 cloves garlic
1T olive oil
8C low sodium chicken broth
1tsp oregano
1/2C cooked pasta (small shells or similar)

Here is how you make Mixed Bean Soup:

* Soak the beans overnight in cold water, then drain.* Tear the spinach leaves, discarding stems. Chop the onion and crush tomatoes. Cut carrots and celery. Mince garlic.* In large saucepan or soup pot, heat the olive oil to medium. Add the onion and garlic, and saute' for 3 minutes. * Add the beans, broth and oregano. Bring to a boil. Reduce to a simmer and cook for 45 minutes. * Add the tomatoes, carrots and celery. Simmer for 15 minutes.* Stir in the spinach and pasta. Simmer for 5 minutes.Makes 8 1-cup servings. Number of Servings: 8Recipe submitted by SparkPeople user AMANDAHAAN.

The nutritional information for Mixed Bean Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 160.5

• Total Fat: 2.5 g
• Cholesterol: 4.7 mg
• Sodium: 751.4 mg
• Total Carbs: 25.5 g
• Dietary Fiber: 7.4 g
• Protein: 10.3 g

Mixed Bean Soup is Italian cuisine.

The dietary needs meet for Mixed Bean Soup is Vegetarian