Italian

Rotini, Vegtable and Bean Soup is for Soup.

Rotini, Vegtable and Bean Soup takes 10 minutes to prepare.

Rotini, Vegtable and Bean Soup takes 20 minutes to cook.

Rotini, Vegtable and Bean Soup makes 16 servings.

The ingredients for Rotini, Vegtable and Bean Soup are:

3cups Rotini Pasta
1cup choped onions
1cup choped celery
3cups canned tomatoes
2cups of sliced carrots
1Lg. can of mushrooms
1cup spicy V-8 juice
2 cans navy beans
3 Tbls. Italian Seasioning
1 tsp. Sage
3 garlic cloves

Here is how you make Rotini, Vegtable and Bean Soup:

Put water on to boil for pasta. Cut up carrots, place in steam bag in microwave for 4 min, put rotini in to boil. (For the celery and onion I use the frozzen called "recipe begenings". They are together in the same pakage.) place onion and celery in one of the steam bags and set in microwane for 5 minuites. While this is cooking, open your beans, tomatoes and mushrooms.Pasta will be cooked by now. Drain well. Add everything else now. Cook for another 10 minuites. Makes 16 - 1 Cup ServingsNumber of Servings: 16Recipe submitted by SparkPeople user KELLYBOYD.

The nutritional information for Rotini, Vegtable and Bean Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 90.2

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 160.8 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 4.7 g
• Protein: 4.5 g

Rotini, Vegtable and Bean Soup is Italian cuisine.

The dietary needs meet for Rotini, Vegtable and Bean Soup is Low Fat