Italian

Tuscan White Bean and Garlic Soup is for Soup.

Tuscan White Bean and Garlic Soup takes several minutes to prepare.

Tuscan White Bean and Garlic Soup takes several minutes to cook.

Tuscan White Bean and Garlic Soup makes 4 servings.

The ingredients for Tuscan White Bean and Garlic Soup are:

1 tablespoon olive oil
2 shallots, chopped
1 sage leaf
2 (15-ounce) cans cannelloni beans, drained and rinsed
4 cups low-sodium chicken broth
4 cloves garlic, cut in 1/2
1/2 cup cream
1/2 teaspoon freshly ground black pepper

Here is how you make Tuscan White Bean and Garlic Soup:

Place a medium, heavy soup pot over medium heat. Add the olive oil and shallot. Cook, stirring occasionally, until the shallots are softened, about 5 minutes. Add the sage and beans and stir to combine. Add the stock and bring the mixture to a simmer. Add the garlic and simmer until the garlic is softened, about 10 minutes. Pour the soup into a large bowl. Carefully ladle 1/3 to 1/2 of the soup into a blender and puree until smooth. Be careful to hold the top of the blender tightly, as hot liquids expand when they are blended. Pour the blended soup back into the soup pan. Puree the remaining soup. Once all the soup is blended and back in the soup pan, add the cream and the pepper.Number of Servings: 4Recipe submitted by SparkPeople user PERIWINKLEJENN.

The nutritional information for Tuscan White Bean and Garlic Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 222.2

• Total Fat: 6.9 g
• Cholesterol: 11.2 mg
• Sodium: 1,123.5 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 9.1 g
• Protein: 11.2 g

Tuscan White Bean and Garlic Soup is Italian cuisine.