Italian

White Bean and "Sausage" Soup is for Soup.

White Bean and "Sausage" Soup takes 20 minutes to prepare.

White Bean and "Sausage" Soup takes 30 minutes to cook.

White Bean and "Sausage" Soup makes 7 servings.

The ingredients for White Bean and "Sausage" Soup are:

1 onion, chopped
2 medium stalks celery, chopped
3 cloves garlic, pressed

1lb lean ground turkey
3 cans cannelini beans, rinsed and drained
4C (2 cans) low sodium chicken broth

1 teaspoon ground sage
1 teaspoon crushed rosemary
1/2 teaspoon ground marjoram

salt to taste

Here is how you make White Bean and "Sausage" Soup:

You can easily make this soup in time for dinner, or ahead. If you start it in an oven-proof dutch oven, you can pop it into a 300 degree oven for 1-2 hours while you run errands or finish prepping the rest of your dinner.1. Sautee the onions and celery in spray oil until beginning to soften. Add garlic and ground turkey and herbs, and cook until turkey is cooked through.2. Add broth and rinsed beans and bring to a simmer. Simmer 15-20 minutes or until beans are softened, or pop into a 300degree oven for 1-2 hours.3. Delicious served over brown rice with a green salad!Serving Size: Makes 7 servings, 1C eachNumber of Servings: 7Recipe submitted by SparkPeople user TAMRACLOVEC.

The nutritional information for White Bean and "Sausage" Soup is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 268.2

• Total Fat: 4.9 g
• Cholesterol: 48.6 mg
• Sodium: 1,042.1 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 9.3 g
• Protein: 23.7 g

White Bean and "Sausage" Soup is Italian cuisine.