Italian

Beef - Hamburger Soup is for Dinner.

Beef - Hamburger Soup takes 10 minutes to prepare.

Beef - Hamburger Soup takes 20 minutes to cook.

Beef - Hamburger Soup makes 3 servings.

The ingredients for Beef - Hamburger Soup are:

1 tbsp Extra Virgin Olive Oil
10 oz Beef, Ground Beef 85/15 from Round
0.50 cup, chopped Onions, raw
0.50 cup, diced Celery, raw
2 clove Garlic
15 oz can Hunts Diced Tomatoes w/ Basil, Garlic & Oregano
10 oz bag frozen Green Beans
1 cup homemade vegetable broth
1 tsp basil/oregano or blend of Italian seasonings
5 oz frozen Kale

The meat can be little meatballs too for fun and can be made with ground chicken, turkey or a combo or any.

Kale can be swapped for spinach, swiss chard or left out, just adds more nutrients.

Option to top with any variety of shredded cheese and treat like cheeseburger soup.

Green beans can be swapped for slices or chunks of zucchini.

Here is how you make Beef - Hamburger Soup:

Heat olive oil in a medium pot and saute the meat. Can add the onions, garlic and celery or transfer meat to another pan. Saute till translucent.Stir in the broth, tomatoes, veggies and spices. Bring the contents to a boil, then turn the heat down to low. Add the chopped kale a few minutes before serving.Add the salt and pepper to taste and adjust seasonings as needed.Serve topped with Parmesan or other hard cheeseServing Size:?3 bowls

The nutritional information for Beef - Hamburger Soup is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 367.8

• Total Fat: 19.0 g
• Cholesterol: 58.3 mg
• Sodium: 384.9 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 7.7 g
• Protein: 21.8 g

Beef - Hamburger Soup is Italian cuisine.

The dietary needs meet for Beef - Hamburger Soup is Low Carb