Italian

Brocolli Soup is for Soup.

Brocolli Soup takes 15 minutes to prepare.

Brocolli Soup takes 45 minutes to cook.

Brocolli Soup makes 16 servings.

The ingredients for Brocolli Soup are:

2.0 package (10 oz) Broccoli, frozen
2.0 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
8.0 clove Garlic
6.0 cup Cheese - Kraft Shredded Cheddar Cheese
6.0 cup Swanson Natural Goodness Chicken Broth
0.5 tsp xanthum gum

Here is how you make Brocolli Soup:

Saute garlic, bring liquids and broccoli to a boil and lower to a simmer for about 20 min. (until broccoli is tender), take off heat and add cheese, slowly. Add 1/2 tsp. xanthum gum to water and add to soup to thicken.Serving Size: 1 cupNumber of Servings: 16.0Recipe submitted by SparkPeople user SPETERSON4947.

The nutritional information for Brocolli Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 285.8

• Total Fat: 24.6 g
• Cholesterol: 78.3 mg
• Sodium: 501.3 mg
• Total Carbs: 4.4 g
• Dietary Fiber: 1.1 g
• Protein: 11.9 g

Brocolli Soup is Italian cuisine.

The dietary needs meet for Brocolli Soup is Low Carb