Italian

Cabbage soup takes 30 minutes to prepare.

Cabbage soup takes 60 minutes to cook.

Cabbage soup makes 14 servings.

The ingredients for Cabbage soup are:

*Lean Ground Sirloin 10% Fat, 24 oz (remove)
Cabbage, fresh, 8 cup, shredded (remove)
tomato juice low sodium Campbells, 4 cup (remove)
Diced Tomatoes Canned No salt added (whole can), 14.5 oz (remove)
Wild Rice, .75 cup (remove)
Onions, raw, 2 cup, sliced (remove)
add 2 bay leaf, 1 serving (remove)
Thyme, ground, .5 tsp (remove)
Garlic, 2 cloves minced (remove)
Pepper, black, .75 tsp (remove)
Salt, .5 tsp (remove)
3 to 4 cups water, 1 serving (remove)

Here is how you make Cabbage soup:

Makes approximately 14 1-cup servings Saute onion hamburger and 2 cups cabbage in 6 qt. pan until caramelized then add garlic. Add diced tomatoes simmer 5 min. add tomatoe juice, two cups water, spices, and cabbage. Heat on high and add rice. Immediately turn down to med and simmer for 1 hour add water as needed.Number of Servings: 14Recipe submitted by SparkPeople user TXSANDY.

The nutritional information for Cabbage soup is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 134.6

• Total Fat: 5.1 g
• Cholesterol: 26.9 mg
• Sodium: 167.8 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 2.3 g
• Protein: 12.2 g

Cabbage soup is Italian cuisine.

The dietary needs meet for Cabbage soup is Low Carb