Italian

Chickpea soup is for Lunch.

Chickpea soup takes 10 minutes to prepare.

Chickpea soup takes 60 minutes to cook.

Chickpea soup makes 13 servings.

The ingredients for Chickpea soup are:

1.0 tbsp Oregano, ground
1.0 dash Pepper, black
1.0 tsp Salt
1.0 cup, diced Celery, cooked
1.0 clove Garlic
0.5 cup, chopped Onions, raw
1.0 can (6 oz) Tomato Paste
6.5 cup (8 fl oz) Water, tap
6.0 cup Chickpeas (garbanzo beans)
1.0 tbsp Crisco Pure Vegetable Oil
6.0 tsp Cheese (Grated) - Parmesan Cheese - Kraft 100%

Here is how you make Chickpea soup:

Fry celery oil garlic onions Add juice from chickpeas, salt pepper oregano Parmesan cheese. Medina high heat 30 min Add chickpeas Cook 30 min on low Serving Size: 10 1 cup servingsNumber of Servings: 13.0Recipe submitted by SparkPeople user TATTOODANSGIRL.

The nutritional information for Chickpea soup is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 162.2

• Total Fat: 2.8 g
• Cholesterol: 1.2 mg
• Sodium: 643.8 mg
• Total Carbs: 28.8 g
• Dietary Fiber: 5.9 g
• Protein: 6.7 g

Chickpea soup is Italian cuisine.