Italian

Stracciatella(Italian Egg Drop Soup) is for Soup.

Stracciatella(Italian Egg Drop Soup) takes 5 minutes to prepare.

Stracciatella(Italian Egg Drop Soup) takes 10 minutes to cook.

Stracciatella(Italian Egg Drop Soup) makes 8 servings.

The ingredients for Stracciatella(Italian Egg Drop Soup) are:

8 cups chicken stock(use low sodium if you like)
3 eggs
5 T grated parmesan
1 T fresh parsley(chopped)
1/4 t nutmeg

Here is how you make Stracciatella(Italian Egg Drop Soup):

-Heat 7 cups stock over med heat-Whisk eggs cheese and parsley in a bowl-Add nutmeg and remaining cup stock and whisk well-When stock is boiling add mixture-Whisk continuously for 3 minutesServe with additional parmesan but remember to account for it in the calorie count.Makes 8 1-cup appetizer or side servings.Or you can double the calorie count for 4 2-cup meal sized portion.So filling and delicious!Number of Servings: 8Recipe submitted by SparkPeople user JND921.

The nutritional information for Stracciatella(Italian Egg Drop Soup) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 53.7

• Total Fat: 3.4 g
• Cholesterol: 88.7 mg
• Sodium: 1,061.0 mg
• Total Carbs: 1.4 g
• Dietary Fiber: 0.0 g
• Protein: 4.7 g

Stracciatella(Italian Egg Drop Soup) is Italian cuisine.

The dietary needs meet for Stracciatella(Italian Egg Drop Soup) is Low Carb