Italian

Homemade Italian Wedding Soup is for Soup.

Homemade Italian Wedding Soup takes 60 minutes to prepare.

Homemade Italian Wedding Soup takes 90 minutes to cook.

Homemade Italian Wedding Soup makes 10 servings.

The ingredients for Homemade Italian Wedding Soup are:

Milk, canned, evaporated, nonfat, .12 cup
Oregano, ground, 1 tsp
Basil, .3 tbsp (
*Fennel seed, 1 tsp
Sage, ground, .5 tsp
Thyme, ground, .5 tsp
Pepper, black, 1 tsp
Onions, raw, 1 medium (2-1/2" dia)
Carrots, raw, 1 large (7-1/4" to 8-1/2" long)
Celery, raw, 2 stalk, medium (7-1/2" - 8" long)
Yellow Peppers (bell peppers), .5 pepper, large (3-3/4" long, 3" dia)
Great Value Chicken Broth, 4 serving
Water, tap, 8 cup (8 fl oz)
*Kroger Chick Peas (canned), 2 cup
*Turkey, Ground turkey, 93% lean, 10 oz
Ground Pork, 10 oz
*Egg white, 1 serving
*Progresso Bread Crumbs - Italian Style, 0.125 cup
Spinach, fresh, 2 cup
Orzo Pasta, 0.25 cup
Salt, .5 tbsp

Here is how you make Homemade Italian Wedding Soup:

**Shape turkey and pork meat into balls with seasonings, breadcrumbs, milk, and egg whites**Bake meatballs at 350 degrees for 20 min**Sautee veggies with tsp of olive oil in large soup pot until soft**Add garbonzo beans, chicken broth, and water to veggies**Add meatballs, spinach, and pasta**Simmer on low for 45 min until pasta is tender**EnjoyNumber of Servings: 10Recipe submitted by SparkPeople user AMANDADUPLANTIS.

The nutritional information for Homemade Italian Wedding Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 215.9

• Total Fat: 9.1 g
• Cholesterol: 46.8 mg
• Sodium: 605.1 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 3.6 g
• Protein: 17.8 g

Homemade Italian Wedding Soup is Italian cuisine.