Italian

Winter Kale soup is for Dinner.

Winter Kale soup takes 20 minutes to prepare.

Winter Kale soup takes 120 minutes to cook.

Winter Kale soup makes 10 servings.

The ingredients for Winter Kale soup are:

1 spicy sausage link
1/2 diced white onion
3 cloves minced garlic
32 oz Chicken broth
3 cups kale- cut in half and then slice
1 cup heavy whipping cream
2 strips of bacon

Here is how you make Winter Kale soup:

Saute sausage, bacon and onion. Place in crock. Add chicken broth and Kale. Add cream 1/2 before serving.Serving Size: 1 bowl ~ 1 cupNumber of Servings: 10Recipe submitted by SparkPeople user THEWAGS.

The nutritional information for Winter Kale soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 140.5

• Total Fat: 11.9 g
• Cholesterol: 45.9 mg
• Sodium: 574.8 mg
• Total Carbs: 4.1 g
• Dietary Fiber: 0.9 g
• Protein: 4.5 g

Winter Kale soup is Italian cuisine.

The dietary needs meet for Winter Kale soup is Low Carb