Italian

Chef Daren's Lasagna Soup is for Dinner.

Chef Daren's Lasagna Soup takes 10 minutes to prepare.

Chef Daren's Lasagna Soup takes 45 minutes to cook.

Chef Daren's Lasagna Soup makes 8 servings.

The ingredients for Chef Daren's Lasagna Soup are:

Ground Beef
Chopped Onion
Minced Garlic
Dried Oregano
Tomato Paste
Fire Roasted Diced Tomatoes
Bay Leaves
Chicken Stock
Fusilli Pasta
Fresh Basil Leaves
Ricotta Cheese
Parmesan Cheese
Salt and Pepper to taste

Here is how you make Chef Daren's Lasagna Soup:

Brown ground beef over medium heat in a skillet for about 5 minutes. Add onion and cook about 6 mimutes until softened. Add garlic and oregano and cook for a minute. Add tomato paste and stire well to incorporate. Cook for 3 to 4 minutes or until tomato paste turns a rusty brown color.Add diced tomatoes, bay leaves, and chicken stock. Stir to combine. Bring to a boil and then reduce heat and simmer for 30 minutes. Add uncooked pasta and cook until al dente. Do not over cook or let soup simmer for a long period of time at this point, as the pasta will get mushy. Stir in basil and season to taste with salt and freshly ground pepper.While pasta is cooking, prepare the cheesy yum. In a small bowl, combine the ricotta, paresan, salt, and pepper.To serve, place a dollop of cheesy yum in each soup bowl and ladle the hot soup on top.Serving Size: Makes 8 even servingsNumber of Servings: 8Recipe submitted by SparkPeople user DSAMSON200.

The nutritional information for Chef Daren's Lasagna Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 401.9

• Total Fat: 17.3 g
• Cholesterol: 69.3 mg
• Sodium: 1,496.1 mg
• Total Carbs: 40.4 g
• Dietary Fiber: 4.3 g
• Protein: 24.1 g

Chef Daren's Lasagna Soup is Italian cuisine.