Italian

Lentil and Ham Soup is for Soup.

Lentil and Ham Soup takes 20 minutes to prepare.

Lentil and Ham Soup takes several minutes to cook.

Lentil and Ham Soup makes 6 servings.

The ingredients for Lentil and Ham Soup are:

2 Tbsp. Olive Oil
1 cup onion, chopped
1 cup carrots, chopped
1 cup celery, diced
2 cloves garlic, minced.
1 can diced tomato
1 cup ham, diced
1 cup lentils, rinsed
1 can chicken broth, low sodium
4 cups water
3 boullion cubes
1 tsp.Oregano
1 tsp. Black pepper

Here is how you make Lentil and Ham Soup:

Heat olive oil over medium- high heat Add onion, carrots, celery, garlic and cook until onion is transparent. Add ham and cook for about 2 minutes more. Add can of diced tomato, chicken broth, water, chicken boullion and lentils. Stir in black pepper and oregano. Simmer, covered, about 21/2 hours or until lentils are soft.Serving Size: makes 6 2-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user ANASONIC.

The nutritional information for Lentil and Ham Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 143.2

• Total Fat: 6.0 g
• Cholesterol: 11.6 mg
• Sodium: 1,059.1 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 4.5 g
• Protein: 8.6 g

Lentil and Ham Soup is Italian cuisine.