Italian

Meatball and Tortelinni Soup is for Soup.

Meatball and Tortelinni Soup takes 10 minutes to prepare.

Meatball and Tortelinni Soup takes 25 minutes to cook.

Meatball and Tortelinni Soup makes 8 servings.

The ingredients for Meatball and Tortelinni Soup are:

2 cups tortelinnis (uncooked)
8 oz ground chicken breast
1 serving egg substitute
3 tbsp parmesan cheese
pinch of salt
das of pepper
1 tsp garlic powder
1 tbsp parsley flakes
2 32oz can of chicken broth (Collegen Inn 99% fat free)
1 10 package fresh spinach

Here is how you make Meatball and Tortelinni Soup:

In a large soup pot and broth bring to a boil. While broth is cooking in a medium bowl add ground chicken, salt, pepper, garlic powder, parsley, grated cheese, and egg. Mix together and make 32 mini meatballs. When broth comes to a boil start dropping in the minni meatballs, stiring occassionally. After about 5 minutes add the spinach cook for another 5 minutes until spinach is wilted. Now add the tortelinnis cook about 3 more minutes, until tortelinnis are done. Enjoy!! Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user APPLE66.

The nutritional information for Meatball and Tortelinni Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 150.0

• Total Fat: 4.0 g
• Cholesterol: 24.1 mg
• Sodium: 1,411.7 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 1.4 g
• Protein: 13.8 g

Meatball and Tortelinni Soup is Italian cuisine.

The dietary needs meet for Meatball and Tortelinni Soup is Low Fat