Italian

Garden Minestrone Soup is for Soup.

Garden Minestrone Soup takes 10 minutes to prepare.

Garden Minestrone Soup takes 30 minutes to cook.

Garden Minestrone Soup makes 12 servings.

The ingredients for Garden Minestrone Soup are:

1.50 tsp Oregano, ground
1 tsp Pepper, black
1 tsp Thyme, ground
2 tbsp Basil
1.50 tsp Salt
2 1tsp Olive Oil
1 stalk, large (11"-12" long) Celery, raw
6 clove Garlic
1 large Onions, raw
2 tbsp Parsley
4 cup Spinach, fresh
8 cup (8 fl oz) Water, tap
1.50 cup Beans, red kidney
1.50 cup Beans, white
1 cup Del Monte Petite Cut Diced Tomatoes
3 serving low sodium vegetable broth cubes
1 cup Italian Green Beans (Kroger's frozen)
4 oz Carrots julienned
1 cup Zucchini - Steamed or raw

Here is how you make Garden Minestrone Soup:

Heat three tablespoons of olive oil over medium heat in a large soup pot.Saute onion, celery, garlic, green beans, and zucchini in the oil for 5 minutes or until onions begin to turn translucent.Add vegetable broth to pot, plus drained tomatoes, beans, carrot, hot water, and spices.Bring soup to a boil, then reduce heat and allow to simmer for 20 minutes.Add spinach leaves and pasta and cook for an additional 20 minutes or until desired consistency.Makes about twelve 1 cup servings.Serving Size:?1 cup

The nutritional information for Garden Minestrone Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 101.3

• Total Fat: 1.1 g
• Cholesterol: 0.0 mg
• Sodium: 500.7 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 5.3 g
• Protein: 5.2 g

Garden Minestrone Soup is Italian cuisine.

The dietary needs meet for Garden Minestrone Soup is Vegetarian