Italian

Cajun Lentil with Pasta Soup is for Soup.

Cajun Lentil with Pasta Soup takes 20 minutes to prepare.

Cajun Lentil with Pasta Soup takes 60 minutes to cook.

Cajun Lentil with Pasta Soup makes 16 servings.

The ingredients for Cajun Lentil with Pasta Soup are:

2 cups dry lentils
1 can Select Harvest Zesty Tomato Bisque
2 tablespoons Cajun seasoning
1 medium zucchini, sliced
1 cup cauliflower flowerets
1.5 cups cole slaw without dressing
4 ounces rotini
6 cups water

Here is how you make Cajun Lentil with Pasta Soup:

Cook lentils in water until soft; add Cajun seasoning and soup, stir. Add vegetables and pasta. Cook until pasta and vegetables are soft.Serving Size: 16 half-cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user READYTODROP20.

The nutritional information for Cajun Lentil with Pasta Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 70.8

• Total Fat: 0.6 g
• Cholesterol: 0.6 mg
• Sodium: 87.0 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 3.5 g
• Protein: 3.6 g

Cajun Lentil with Pasta Soup is Italian cuisine.

The dietary needs meet for Cajun Lentil with Pasta Soup is Vegetarian