Italian

Minestrone Soup with Pasta, Beans and Vegetables is for Soup.

Minestrone Soup with Pasta, Beans and Vegetables takes 15 minutes to prepare.

Minestrone Soup with Pasta, Beans and Vegetables takes 240 minutes to cook.

Minestrone Soup with Pasta, Beans and Vegetables makes 4 servings.

The ingredients for Minestrone Soup with Pasta, Beans and Vegetables are:

3C Reduced Sodium Vegetable Broth
1 (28oz) Can Diced Tomatoes
1 (12oz) Can Cannellini Beans, drained
2 Carrots, peeled & chopped
1 Celery Stalk, chopped
1C Onion, chopped
1 tsp dried Thyme
1/2 tsp dried Sage
2 Bay Leaves
Salt & Ground Black Pepper
1 Medium Zucchini, chopped
2C coarsely chopped Fresh Spinach
4 Tbsp Grate Parmesan

Here is how you make Minestrone Soup with Pasta, Beans and Vegetables:

In a slow cooker, combine broth, tomatoes, beans, carrots, celery, onion thyme, sage, bay leaves and 1/2tsp each Salt & Pepper. Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours.Thirty minutes before the soup is done cooking, add ditalini, zucchini and spinach. Cover and cook 30 more minutes. Remove bay leaves and season to taste with salt and black pepper. Ladle soup into bowls and sprinkle parmesan cheese over top.Number of Servings: 4Recipe submitted by SparkPeople user BILLIEJO16.

The nutritional information for Minestrone Soup with Pasta, Beans and Vegetables is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 427.7

• Total Fat: 2.7 g
• Cholesterol: 4.0 mg
• Sodium: 2,001.2 mg
• Total Carbs: 81.4 g
• Dietary Fiber: 17.7 g
• Protein: 17.8 g

Minestrone Soup with Pasta, Beans and Vegetables is Italian cuisine.

The dietary needs meet for Minestrone Soup with Pasta, Beans and Vegetables is Vegetarian