Italian

Pasta Fagioli soup (minus the pasta) is for Soup.

Pasta Fagioli soup (minus the pasta) takes several minutes to prepare.

Pasta Fagioli soup (minus the pasta) takes 30 minutes to cook.

Pasta Fagioli soup (minus the pasta) makes 15 servings.

The ingredients for Pasta Fagioli soup (minus the pasta) are:

1 can Swansons Natural Goodness 100% Fat free (33% less sodium) Chicken broth
1 can (Albertsons) diced tomatoes Italian style
1 can (Albertsons) tomato sauce
2 cans Green Giant Sweet Kernel Corn
1 lb Morton's 96% lean (4% fat) ground beef

Total Nutrition:(15 cups total)
CALORIES: 1875
FAT: 0
CHOLESTEROL: 0
Total Carbohydrate: 185.5 g
Sugar: 61 g
Dietary Fiber: 52.5 g
Protein: 81 g

Here is how you make Pasta Fagioli soup (minus the pasta):

brown 1 lb 96% lean ground beef in pot (season to taste)add all other ingredients: diced tomatoes, kidney beans, northern beans, corn, tomato sauce, and chicken broth.bring to a boil & serve. makes about 15 cups.Number of Servings: 15Recipe submitted by SparkPeople user SYLEALEEOSBORN.

The nutritional information for Pasta Fagioli soup (minus the pasta) is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 185.7

• Total Fat: 5.6 g
• Cholesterol: 20.9 mg
• Sodium: 715.8 mg
• Total Carbs: 22.6 g
• Dietary Fiber: 4.3 g
• Protein: 11.8 g

Pasta Fagioli soup (minus the pasta) is Italian cuisine.

The dietary needs meet for Pasta Fagioli soup (minus the pasta) is Low Fat