Italian

Sicilian Lentil Soup with Pasta is for Dinner.

Sicilian Lentil Soup with Pasta takes several minutes to prepare.

Sicilian Lentil Soup with Pasta takes several minutes to cook.

Sicilian Lentil Soup with Pasta makes 6 servings.

The ingredients for Sicilian Lentil Soup with Pasta are:

Celery is 0.5 c diced and 0.25 c celery leaves
Bay leaf is one leaf

Here is how you make Sicilian Lentil Soup with Pasta:

Heat oil in a large saucepan over medium heat. Add onion, celery, carrots, celery leaves, and garlic. Cook, stirring frequently, 5 minutes.Add remaining ingredients, except pasta. Bring mixture to a boil, stirring occasionally. Reduce heat to medium-low, cover, and simmer 40 mintes or until vegetables are tender. Stir in pasta and continue to cook, covered, 10 minutes more. Remove and discard bay leaf before serving.Number of Servings: 6Recipe submitted by SparkPeople user CSCOTT0415.

The nutritional information for Sicilian Lentil Soup with Pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 200.6

• Total Fat: 2.0 g
• Cholesterol: 0.0 mg
• Sodium: 1,238.5 mg
• Total Carbs: 33.9 g
• Dietary Fiber: 9.3 g
• Protein: 10.9 g

Sicilian Lentil Soup with Pasta is Italian cuisine.

The dietary needs meet for Sicilian Lentil Soup with Pasta is Vegetarian