Italian

Split peas soup is for Lunch.

Split peas soup takes 15 minutes to prepare.

Split peas soup takes 30 minutes to cook.

Split peas soup makes 10 servings.

The ingredients for Split peas soup are:

3 cup Dried Split Peas (by RRODGE5)
1 medium (2-1/2" dia) Onions, raw
3 medium Carrots, raw
3 stalk, small (5" long) Celery, raw
3 packet (6 fl oz prepared) Chicken Broth or Bouillon
4 slices (6 per 6-oz pkg.) Canadian Bacona

Here is how you make Split peas soup:

Put all together with six cups of water. Simmer for 30 minutes. Serving Size: 10 cups servingsNumber of Servings: 10Recipe submitted by SparkPeople user FIORENZA.

The nutritional information for Split peas soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 142.6

• Total Fat: 1.1 g
• Cholesterol: 5.4 mg
• Sodium: 500.9 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 11.6 g
• Protein: 13.7 g

Split peas soup is Italian cuisine.

The dietary needs meet for Split peas soup is Sugar Free