Italian

Baked Potato Soup is for Soup.

Baked Potato Soup takes 15 minutes to prepare.

Baked Potato Soup takes 20 minutes to cook.

Baked Potato Soup makes 16 servings.

The ingredients for Baked Potato Soup are:

1 lb bacon, diced
1 large sweet onion
3 garlic cloves, minced
1 teaspoon salt
6 tablespoons all-purpose flour
1 tablespoon dried basil
6 cups chicken broth
6 large baked potatoes, peeled and cubed
2 cups half and half
1 teaspoon hot pepper sauce
3 cups shredded cheese

Here is how you make Baked Potato Soup:

In a large saucepan, cook bacon until crisp. (Stir constantly to avoid burning/sticking) Drain, reserving 2 tablespoons of the drippings. Set bacon aside.Saute onion, bell peppers, and garlic in the drippings until tender. Add the flour, basil, salt, and pepper. Stir until it resembles a thick paste.Gradually add broth. Bring to boil. Boil and stir for 2 minutes. Add the potatoes, cream and hot pepper sauce. Heat through, but do not boil. Garnish with a sprinkling of bacon and cheese to taste. Makes approximately 16 2-cup servings.NOTE : the fat content varies largely depending on how much cheese and bacon you use. The recipe calculator divided the total amount of cheese and bacon by 1/16. Number of Servings: 16Recipe submitted by SparkPeople user AMBERBESSIRE.

The nutritional information for Baked Potato Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 215.2

• Total Fat: 14.7 g
• Cholesterol: 42.1 mg
• Sodium: 693.1 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 1.1 g
• Protein: 10.1 g

Baked Potato Soup is Italian cuisine.

The dietary needs meet for Baked Potato Soup is Low Carb