Italian

Throw-together Legume Soup is for Soup.

Throw-together Legume Soup takes 10 minutes to prepare.

Throw-together Legume Soup takes 240 minutes to cook.

Throw-together Legume Soup makes 10 servings.

The ingredients for Throw-together Legume Soup are:

Dried legumes, mushrooms, frozen vegetables, tomato sauce.

Here is how you make Throw-together Legume Soup:

It's best to soak the dried stuff first for a few hours, and I fried the mushrooms in some olive oil to add flavour, but apart from this it's super easy.Just throw it all in to a pot on med- high and let it reduce to a stew like consistency, then stir in more water as it thickens up and keep this up until the legumes are soft. Depending on my mood, from here I will either reduce it right down so it is stew like (awesome on toast in winter with heaps of tobasco sauce) or I add more water to keep it soup like.Serving Size: Makes about 10 x 2 cup servings depending on water used.Number of Servings: 10Recipe submitted by SparkPeople user NAUGHTYWORD.

The nutritional information for Throw-together Legume Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 116.1

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 3,270.5 mg
• Total Carbs: 22.6 g
• Dietary Fiber: 7.4 g
• Protein: 7.1 g

Throw-together Legume Soup is Italian cuisine.

The dietary needs meet for Throw-together Legume Soup is Vegan