Italian

Ravioletti, Sausage and Mushroom Soup is for Soup.

Ravioletti, Sausage and Mushroom Soup takes 10 minutes to prepare.

Ravioletti, Sausage and Mushroom Soup takes 15 minutes to cook.

Ravioletti, Sausage and Mushroom Soup makes 10 servings.

The ingredients for Ravioletti, Sausage and Mushroom Soup are:

1 pkg Buitoni Ravioletti (or mini Tortellini)
1 bag fresh baby spinach
2 links Italian sausage - sliced into bite size pieces
1 small package sliced white or baby bella mushrooms
2 boxes chicken stock
6 cups water (more or less to taste)
1 packet of chicken stock Flavor Boost (optional)
Onion, 1/2 large, diced
Garlic, 3 cloves, diced
Italian Seasoning, a few shakes to taste

Here is how you make Ravioletti, Sausage and Mushroom Soup:

1. In large pot, add EVOO to coat bottom of pot, heat to medium/medium high.2. Brown sliced sausage until almost done.3. Add onions, garlic & mushrooms & cook until softened4. Add chicken stock & water. Turn heat to medium high.5. Shake in some Italian Seasonings to taste6. When soup is hot throughout, add pasta.7. Add spinach to soup for about 1-2 minutes, then serve.Serving Size:?approximately 8-10 servings (nutritional info based on 10)

The nutritional information for Ravioletti, Sausage and Mushroom Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 186.4

• Total Fat: 8.5 g
• Cholesterol: 26.2 mg
• Sodium: 1,500.8 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 1.6 g
• Protein: 9.0 g

Ravioletti, Sausage and Mushroom Soup is Italian cuisine.