Italian

Spruced up Shrimp Soup is for Soup.

Spruced up Shrimp Soup takes 5 minutes to prepare.

Spruced up Shrimp Soup takes 5 minutes to cook.

Spruced up Shrimp Soup makes 10 servings.

The ingredients for Spruced up Shrimp Soup are:

1 can of Campbell's Select Harvest LIGHT Italian-Style Vegetable Soup
1 can (14.5 oz) Contadina Tomatoes Diced with Italian Herbs
Half pound of Cooked Shrimp (Head, shell and tail removed; chop into smaller chunks if desired)
1 Lemon, juiced
2 Tbs Oregano
2 Tbs Dried Onion (or diced fresh)
1 Tbs Garlic Powder (could sub with Garlic Salt, but that would up the sodium)
1 Tbs Italian Seasoning (premixed - OPTIONAL)

Here is how you make Spruced up Shrimp Soup:

Pour the can of soup into a saucepan and let it warm up over medium heat while preparing and adding the other ingredients..Add the seasonings, stir.Add the shrimp.Squeeze the lemon juice over the shrimp.Add a dash of black pepper, if desired.Stir occassionally until heated through.Makes 10 half cup servings.(I usually have two servings-1 cup- for a lunch.)Number of Servings: 10Recipe submitted by SparkPeople user WOLFKITTY.

The nutritional information for Spruced up Shrimp Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 65.1

• Total Fat: 0.2 g
• Cholesterol: 44.2 mg
• Sodium: 419.8 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 1.5 g
• Protein: 6.1 g

Spruced up Shrimp Soup is Italian cuisine.

The dietary needs meet for Spruced up Shrimp Soup is Low Fat