Italian

Spicy Roma Italian Soup is for Soup.

Spicy Roma Italian Soup takes 50 minutes to prepare.

Spicy Roma Italian Soup takes 50 minutes to cook.

Spicy Roma Italian Soup makes 20 servings.

The ingredients for Spicy Roma Italian Soup are:

2-16 oz pkg (2 lbs) Jimmy Dean?s HOT Pork Sausage, cooked/drained (do not rinse)
1 medium Onion, diced, (or ? c dried onion flakes)
12 c - 16c (3 qts) Water, bring to boil
1-1.6 oz tube Anchovy paste (This is a MUST! It provides the amazing flavor.)
2 T Italian seasoning, dried (see below*)Mrs. Dash Salt Free
1 t (up to 2T) Red pepper flakes, dried (or to taste)
1 t (up to 2T) Cayenne pepper, ground (or to taste)
1 t Salt (or to taste)
1 t Pepper (or to taste)

4 c Grape tomatoes, fresh, halved
4-6 sm (8?) Zucchini, halved length-wise and sliced
10 stalks (1 bunch) Green onion, sliced
1-16oz pkg (1 lb) Pasta, very small size (stars, alphabet, bow-tie, etc.)

Here is how you make Spicy Roma Italian Soup:

1. Brown sausage in soup kettle. Break down to bite-size and smaller pieces. Cook thoroughly. Add onion and saut? until transparent. Drain fat. Do not rinse. Note: May pour onto paper towels or blot kettle bottom to omit additional fat.2. Add water to drained sausage/onion. Add anchovy paste and seasonings. Bring to boil. Let gently simmer 30 minutes or longer. Adjust seasonings to taste.Note: Broth should be spicy, robust and salty to taste. The veggies and pasta will balance the final flavor. 3. Add veggies and pasta to broth 20 minutes prior to serving and return to gentle simmer. Note: Adding the veggies and pasta at this time prevents over-cooking and discoloration. 4. Test pasta for doneness; al dente. 5. Test broth for flavor. Add additional water/seasonings/paste accordingly.6. Serve and enjoy!Additional Notes: I prepare the broth ahead of time and have the prepared veggies (stored in Zip-Lock) and pasta ready to add. Broth may be refrigerated. Good with crusty loaves of Italian bread.* Italian seasoning: oregano/basil/marjoram/thyme/rosemary/savory combination 20 -24 8oz servingsNumber of Servings: 20Recipe submitted by SparkPeople user LILCOLONEL.

The nutritional information for Spicy Roma Italian Soup is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 207.0

• Total Fat: 10.5 g
• Cholesterol: 29.0 mg
• Sodium: 526.0 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 0.9 g
• Protein: 8.1 g

Spicy Roma Italian Soup is Italian cuisine.