Italian

Sausage and spinach soup is for Lunch.

Sausage and spinach soup takes 5 minutes to prepare.

Sausage and spinach soup takes 20 minutes to cook.

Sausage and spinach soup makes 4 servings.

The ingredients for Sausage and spinach soup are:

10 oz sweet turkey italian sausage
cooking spray
1cup prechopped onion
2 tsp bottled minced garlic
1/2 cup water
1 (15oz) can canellini beans, rinsed and drained
1 (14.5) oz can organic stewed fire roasted tomatoes (or any tomatoes you have on hand) undrained
2 cups fresh baby spinach
1 tbs chopped fresh basil
2 tsp chopped fresh oregano
2 tbs grated fresh romano cheese

Here is how you make Sausage and spinach soup:

Remove casings from sausage. Cook sausage in a large saucepan coated with cooking spray over high heat until browned, stirring to crumble. Add onion and 2 teaspoons garlic to pan; cook for 2 minutes. Stir in 1/2 cup water, beans, tomatoes, and broth. Cover and bring to a boil. Uncover and cook for 3 minutes or until slightly thick. At this point I sometimes puree 1/2 the soup in a food precessor and add it back in to make the consistency thicker. Remove from heat, and stir in spinach, basil anand oregano. Ladle 1 1/2 cups soup into each of 4 bowl, and sprinkle each serving with 1 1/2 tsp cheese. makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user JONI606.

The nutritional information for Sausage and spinach soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 299.9

• Total Fat: 10.3 g
• Cholesterol: 61.0 mg
• Sodium: 1,301.3 mg
• Total Carbs: 26.4 g
• Dietary Fiber: 5.6 g
• Protein: 26.5 g

Sausage and spinach soup is Italian cuisine.