The recipe Classic Tomato Soup
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Classic Tomato Soup recipe is a Italian Soup meal that takes 70 minutes to make. If you enjoy Italian for Soup, you will like Classic Tomato Soup!
Classic Tomato Soup
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- What Course Is Classic Tomato Soup?
- How Long Does Classic Tomato Soup Recipe Take To Prepare?
- How Long Does Classic Tomato Soup Recipe Take To Cook?
- How Many Servings Does Classic Tomato Soup Recipe Make?
- What Are The Ingredients For Classic Tomato Soup Recipe?
- How Do I Make Classic Tomato Soup?
- What's The Nutritional Info For Classic Tomato Soup?
- What Type Of Cuisine Is Classic Tomato Soup?
- What Dietary Needs Does Classic Tomato Soup Meet?
Classic Tomato Soup |
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http://www.chow.com/recipes/10836-creamy-tomato-soup What Course Is Classic Tomato Soup?Classic Tomato Soup is for Soup. How Long Does Classic Tomato Soup Recipe Take To Prepare?Classic Tomato Soup takes 10 minutes to prepare. How Long Does Classic Tomato Soup Recipe Take To Cook?Classic Tomato Soup takes 70 minutes to cook. How Many Servings Does Classic Tomato Soup Recipe Make?Classic Tomato Soup makes 1 servings. What Are The Ingredients For Classic Tomato Soup Recipe?The ingredients for Classic Tomato Soup are: Olive oil, unsalted butter, yellow onion, salt & pepper, garlic, peeled whole canned tomatoes, low sodium chicken broth, heavy cream.How Do I Make Classic Tomato Soup?Here is how you make Classic Tomato Soup: 1) Place a medium saucepan over medium-low heat and add the oil and butter. When the butter melts, add the onion and a big pinch of salt. Cook, stirring occasionally, until the onion is completely soft, about 15 minutes. (If at any point the onion looks like it?s beginning to brown, reduce the heat.) Add the garlic and optional red pepper flakes and cook for 5 minutes more, stirring occasionally. 2) Increase the heat to medium and add the tomatoes and their juices to the pan. Roughly crush the tomatoes with the back of a wooden spoon and cook until they?re hot and beginning to soften, about 10 minutes. Add the broth or water and bring to a simmer. Cook at a medium simmer until the tomatoes begin to fall apart, about 15 minutes. 3) Remove the soup from the heat and cool slightly, about 10 minutes. Pur?e the soup directly in the saucepan using an immersion blender, or use a countertop blender, carefully pur?eing the soup in a couple of batches until smooth. Return the soup to the burner over low heat and stir in the cream. Add black pepper, then taste and adjust the seasoning with additional salt or pepper as needed. Serve in warmed bowls, as is or topped with the garnishes of your choice.Serving Size: Makes 4 ServingsNumber of Servings: 1Recipe submitted by SparkPeople user OGORZALYM.What's The Nutritional Info For Classic Tomato Soup?The nutritional information for Classic Tomato Soup is:
What Type Of Cuisine Is Classic Tomato Soup?Classic Tomato Soup is Italian cuisine. What Dietary Needs Does Classic Tomato Soup Meet?The dietary needs meet for Classic Tomato Soup is Low Carb |
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