Italian

Roasted Tomato Soup is for Lunch.

Roasted Tomato Soup takes 20 minutes to prepare.

Roasted Tomato Soup takes 60 minutes to cook.

Roasted Tomato Soup makes 6 servings.

The ingredients for Roasted Tomato Soup are:

2 pounds tomatoes
6 garlic cloves
1 small onion
3 Tbsp olive oil
1/2 c. chopped fresh basil
2 c. vegetable broth
2 Tbsp butter
1/2 c. 2% milk

Here is how you make Roasted Tomato Soup:

1. Preheat the oven to 450.2. Core and halve the tomatoes, peel the garlic and place on a baking sheet. Drizzle with olive oil, salt and pepper. 3. Roast for 20-30 minutes.4. Transfer to a soup pot, including all the roasting juices.5. Add the basil, butter and broth.6. Bring to a boil, reduce the heat and simmer for 15-20 minutes.7. Add the milk and use an immersion blender to puree the soup to your liking!Number of Servings: 6Recipe submitted by SparkPeople user COMPASSLOST1.

The nutritional information for Roasted Tomato Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 133.0

• Total Fat: 9.5 g
• Cholesterol: 12.0 mg
• Sodium: 336.3 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 2.1 g
• Protein: 2.4 g

Roasted Tomato Soup is Italian cuisine.

The dietary needs meet for Roasted Tomato Soup is Vegetarian