Italian

Italian Turkey Soup is for Dinner.

Italian Turkey Soup takes 30 minutes to prepare.

Italian Turkey Soup takes 30 minutes to cook.

Italian Turkey Soup makes 8 servings.

The ingredients for Italian Turkey Soup are:

1 1/2 lb ground turkey breast - 99% fat free
1 medium Onion
3 clove Garlic
2 tbsp Extra Virgin Olive Oil
1/2 tsp Salt
1/2 tsp Pepper, black
1 1/2 c chopped Carrots
1 1/2 c diced Celery
28 oz Diced Tomatoes, No Salt Added
3 c Beef Broth, Fat Free, Low Sodium
4 Tbsp Tomato Paste
1 Tbsp Basil
1 Tbsp Oregano
1 Tbsp Thyme
1/2 tsp Crushed Red Pepper Flakes
1/4 c Parsley

Here is how you make Italian Turkey Soup:

1) Heat olive oil in large skillet.2) Add ground turkey, salt, pepper, onion and garlic to skillet and saute until turkey is browned. Transfer to Dutch oven or pot.3) In same skillet add carrots and celery and saute just until slightly tender (not too soft). Transfer to Dutch oven.4) Add tomatoes to skillet to de-glaze.5) Add beef broth, tomato paste and all the spices (except parsley) to skillet and bring to a boil. Transfer to Dutch oven, stir to combine all ingredients.6) Simmer on low heat for 30- 40 minutes.7) Add parsley last 5-10 minutes of cookingServing Size:?Bowl

The nutritional information for Italian Turkey Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 176.0

• Total Fat: 4.4 g
• Cholesterol: 52.5 mg
• Sodium: 497.9 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 3.6 g
• Protein: 24.1 g

Italian Turkey Soup is Italian cuisine.

The dietary needs meet for Italian Turkey Soup is Low Fat